Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA060  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LOS DOS PUEBLA RESTAURANT Address  120 N WALNUT
Owner or Operator   INEZ MANJNANEZ City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   BAKED BEANS (COOKED AND HOT HOLD): 155 F, SHREDDED SPICED CHICKEN (COOKED AND HOT HOLD): 156 F, RAW FISH (FROZEN) 9 F, RAW BEEF (COLD HOLD): 33 F, CHEESE SLICES (COLD HOLD): 35 F,
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER HAND WASHING PROCEDURES SHALL BE ENFORCE. SECTION 750.512 WAS REVIEWED.

OBSERVED THE "NORLAKE" WALK-IN COOLER TO BE MALFUNCTIONING. ACCORDING TO PAULA VALADEZ, THE COOLER WAS FIRST NOTICED TO BE MALFUNCTIONING AROUND 11 AM. ALL POTENTIALLY HAZARDOUS FOODS WERE THROWN AWAY; THESE FOOD ITEMS INCLUDE: (1) A BOTTLE OF RANCH, (2) MAYONNAISE, (3) CHICKEN SOUP [120 OZ], (4) A BAG OF COOKED POTATOES, (5) A CONTAINER OF CUT GREENS (6) SOUR CREAM [40 LBS], (7) A CONTAINER OF FLAN, (8) 180 EGGS, (9) BLUE CHEESE [.25 LBS], (10) A SMALL CONTAINER OF MAYONNAISE [.25 LBS], (11) MILK [.5 GALLON].

A FOLLOW-UP WILL BE CONDUCTED ON JUNE 6, 2017 TO ENSURE ITEM 35 HAS BEEN CORRECTED.

RECOMMENDATION: TURN DOWN TEMPERATURE OF THE COOLER LOCATED NEXT TO THE BAR. 
Report and Instructions Received By   PAULA VALADEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/22/2017 Time In  2:40 PM Time Out  4:00 PM Sanitation Score  74 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA060  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LOS DOS PUEBLA RESTAURANT Address  120 N WALNUT
Owner or Operator   INEZ MANJNANEZ City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED AN EMPLOYEE PUT ON GLOVES WITHOUT WASHING THEIR HANDS--THIS EMPLOYEE HAD RETURNED FROM THROWING SPOILED FOOD ITEMS IN THE TRASH. PROVIDE FOR HANDS TO BE PROPERLY WASHED PRIOR TO AND AFTER GLOVE USE. GLOVES SHALL BE CHANGED AS OFTEN AS NECESSARY TO KEEP CLEAN. 750.512 IMMEDIATE/ONSITE
*20  OBSERVED THE SANITIZER SOLUTION WITHIN THE SANITIZER BUCKET LOCATED UNDER THE 3-COMPARTMENT SINK BEHIND THE BAR AND UNDER THE FLAT SURFACE GRILL LOCATED ALONG THE COOKING LINE TO BE TOO WEAK (< 50 PPM FOR A CHLORINE SOLUTION). PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED--FOR A CHLORINE SOLUTION, THE CONCENTRATION SHOULD BE 50 PPM. 750.820. NOTE: CORRECTED ON-SITE-POINTS ADJUSTED. IMMEDIATE/ONSITE
*35  OBSERVED THE WIRE MESH ON THE SCREEN DOOR TO BE NOT PROPERLY SECURED. IN ADDITION, THE MAIN DOOR WAS LEFT OPEN, LEAVING ONLY THE POORLY CONSTRUCTED SCREEN DOOR CLOSED. PROVIDE FOR ALL OPENINGS THAT LEAD TO THE OUTSIDE TO BE TIGHT FITTING AND SECURE TO MINIMIZE THE INTRUSION OF INSECTS OR RODENTS. 750.1170 NOT: A FOLLOW-UP WILL BE CONDUCTED WITHIN 15 DAYS TO ENSURE THAT THE SCREEN DOOR IS EITHER REPAIRED OR REPLACED, OR OTHER MEASURES ARE PUT INTO PLACE TO SECURE THE FACILITY. 15 DAYS
*41  OBSERVED THE SANITIZER SOLUTION WITHIN THE SANITIZER BUCKETS LOCATED UNDER THE 2-COMPARTMENT SINK BEHIND THE BAR AND UNDER THE DISH WASHER TO BE TOO STRONG (> 50 PPM CHLORINE SOLUTION). PROVIDE FOR THE SANITIZER SOLUTION TO BE NO STRONGER THAN THE REQUIRED CONCENTRATION (50 PPM CHLORINE SOLUTION). 750.820. ALSO, A BUTANE CARTRIDGE LIGHTER WAS FOUND STORED ON TOP OF THE FLAT SURFACE GRILL LOCATED ON THE MAIN COOKING LINE. PROVIDE FOR ALL CHEMICALS TO BE STORED EITHER BELOW OR COMPLETELY SEPARATE FROM ALL FOOD, FOOD CONTACT SURFACES, AND FOOD UTENSILS AND EQUIPMENT. 750.1310 NOTE: VIOLATIONS CORRECTED ON-SITE. POINTS ADJUSTED. IMMEDIATE/ONSITE
*45  ONLY ONE STAFF MEMBER, JUAN NUNEZ (WHO WAS NOT ON-SITE), HAS THEIR FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. ONE OTHER EMPLOYEE, VALADEZ, HAS TAKEN THE COURSE AND IS WAITING FOR THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH TO MAIL HER THE CERTIFICATE. SINCE THIS IS A HIGH-RISK FACILITY, PROVIDE FOR AT LEAST ONE EMPLOYEE WHO HAS THEIR FOOD SERVICE SANITATION MANAGER'S CERTIFICATE TO BE ON-SITE AT ALL TIMES WHEN FOOD IS BEING PREPARED. 750.540 NEXT INSPECTION
2  OBSERVED TWO CONTAINERS USED FOR STORING SUGAR AND CHICKEN BASE--LOCATED UNDER THE METAL PREP TABLE USED FOR CUTTING MEAT--NOT HAVE PROPER LABELS. PROVIDE FOR ALL BULK FOOD BINS/CONTAINERS TO BE CLEARLY LABELED WITH THE COMMON NAME OF THE FOOD PRODUCT CONTAINED. 750.130 NEXT INSPECTION
8  OBSERVED LIMES STORED ON TOP OF BEER BOTTLES WITHIN THE BEER REACH-IN COOLER BEHIND THE BAR. IN ADDITION, A CONTAINER OF BEANS, LOCATED UNDER THE METAL PREP TABLE NEAR THE DISH WASHING STATION, DID NOT HAVE A COVER. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER CONTAINERS, COVERS, AND/OR OVERHEAD PROTECTION. 750.120, 750.130 NEXT INSPECTION
9  OBSERVED IMPROPER SCOOPS--CONSTRUCTED WITH NO HANDLES--WITHIN CONTAINERS STORING SUGAR AND CHICKEN BASE LOCATED UNDER THE METAL PREP TABLE USED FOR CUTTING MEAT. PROVIDE DISPENSING UTENSILS WITH HANDLES TO BE USED BY EMPLOYEES DISPENSING FOOD ITEMS TO REDUCE THE RISK OF CROSS CONTAMINATION. 750.280 NEXT INSPECTION
22  OBSERVED THE TABLE-TOP CAN OPENER BLADE TO BE UNCLEAN. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE SIDE OF THE "TRI-STAR" OVEN WHICH IS DIRECTLY NEXT TO THE "DEAN" DEEP FRYER TO BE COATED WITH GREASE AND OIL STAINS. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
25  OBSERVED PLASTIC EATING UTENSILS LOCATED ON THE METAL TABLE NEAREST TO THE "NORWALK" WALK-IN COOLER TO BE STORED WITH THEIR FOOD CONTACT SURFACE UP AND OUT. PROVIDE FOR EATING UTENSILS TO BE STORED WITH THEIR HANDLES FACING UP AND OUT TO LIMIT HAND CONTACT WITH THE FOOD-CONTACT SURFACE. 750.880 NEXT INSPECTION
38  OBSERVED NO LIGHT SHIELD OVER THE LIGHT SOURCE WITHIN THE "NORLAKE" WALK-IN COOLER. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. 750.1240 NEXT INSPECTION
     
Report and Instructions Received By   PAULA VALADEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/22/2017 Time In  2:40 PM Time Out  4:00 PM Sanitation Score  74 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA060  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LOS DOS PUEBLA RESTAURANT Address  120 N WALNUT
Owner or Operator   INEZ MANJNANEZ City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
     
Report and Instructions Received By   PAULA VALADEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/22/2017 Time In  2:40 PM Time Out  4:00 PM Sanitation Score  74 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  83